Rules for Ordering Gumby’s Pizza
Note: this started at our CAMPUS LOCATION – this is fun people, don’t take everything so seriously!
- You CAN NOT use your FSU Card for a delivery. We have no way of scanning your card at the door. It sucks we know.
- If you are going to use a credit card to pay for your phone order, have it with you when you call. The last thing we want to do is sit there and wait for you to go downstairs and out to your car across the street to get it. Also, we will need all the numbers on the card not just the ones that you think are important.
- BOGO Tuesday/Sundays does NOT apply to the carryout special. ($7.21 for a large 1 topping pizza) There’s no way we’re giving you 2 pizzas for $7 so don’t even ask.
- Also, 2-1 Sunday doesn’t start until Sunday morning at 11:00 am, NOT Saturday night at midnight.
- If you call and ask how big a 14″ pizza is we will hang up on you.
- Don’t ask for a liter of soda. We don’t sell them. I mean, come on, when’s the last time you saw a liter of soda?!
- We close at 2:30 a.m. every Sunday through Wednesday. That doesn’t change just because you have an extra $20.
- If you are afraid to open your front door after the sun goes down you probably live in a bad area of town. You are crazy if you think we are going to send a driver to deliver you a pizza.
- Drivers work for T.I.P.S. Which means – To Insure Prompt Service yes that’s really what it means. Imagine working for $4.50 and hour and the gas it takes to deliver the food only to get to the door and someone hands you a $1 tip or nothing at all. That doesn’t exactly pay the bills.
- If you are too wasted to see the numbers on your phone I recommend designating someone to call for you. It’s called “designated ordering”.
- Don’t be a drunk fool. When you walk in the store late at night and can barely see the front counter, you better believe that we’re pretty busy and it’s going to take a while for your food to be ready. Best advice ever – Call Ahead!
- Asking us when your food will be ready every 5 minutes will not make the oven cook your pizza any faster.
- If you call on a Friday or Saturday night and you’re put on hold for a while, we’re pretty busy. An average order takes about 2 minutes to take over the phone. When dealing with drunk people this time is doubled if not tripled. Let’s do the math… 5 lines x’s 4 minutes per call = have some patience.
- There’s only one place in town that can deliver in less that 45 minutes and all they have is cold sandwiches. You can call at 5 o’clock Monday afternoon and it’s still going to take at least 45 minutes. So unless you want raw dough and uncooked cheese then you’re going to have to wait.
- Patience, please. It takes about 20 minutes to go from raw dough to fully baked pizza. And then I have to drive to your house.
- I’m a human being. When you see me drenched and shivering in the rain, it’s not nice to close the door in my face while you search for some quarters in the sofa cushions
- Telling me your address is just the first step. Making sure the number is on your house or mailbox is kind of important too.
Breaking any of these rules constitutes our right to hang up on you and you will have to start all over again